Hors' D' Oeuvres
Prices are listed per person and a minimum of 10 items is required after 4 PM
Assorted Finger Sandwiches with Spiced Cream Cheese and Assorted Meats - $1.95
Assorted Sandwich Wraps - $2.05
Miniature Pecan Chicken Salad Croissants - $2.15
Sliced Fruit and Berry Tray - $1.95
Imported and Domestic Cheese Board with Gourmet Crackers - $2.05
Domestic Cheese Board with Crackers-$1.55
Chef Carved Beef Tenderloin with Yeast Rolls and Condiments - $3.75
In “Jack Daniel’s” Sauce add $.25
Chef Carved Steamship Round with Yeast Rolls and Condiments - $2.75
Mini Lamb Chops-$4.50
Petite Quiche - $1.45
Fresh Vegetable Crudités with Ranch Dressing - $1.55
Grilled Vegetables with Peppercorn Dip - $1.95
Fried Green Tomato Tidbits with Dipping Sauce (Seasonal)-$1.95
Waiter Passed Assorted Gourmet Canapés - $2.75
Chef Carved Pork Tenderloin with Yeast Rolls and Condiments - $3.00
Asparagus and Ham Bundles - $1.95
Marinated Chicken Pineapple Skewers - $2.45
Chicken Tenders with Honey Mustard - $2.25
Swedish or Sweet and Sour Meatballs - $1.75
Mini Pastry Wrapped Wieners - $1.75
Salmon and Cream Cheese Medallions - $2.05
Smoked Salmon Display with Accouterments and Mini Bagels - $2.50
Genoa Salami and Cream Cheese Coronets - $1.50
Crab Dip with Toast Points and Bagel Chips - $2.05
Spinach and Artichoke Dip with Pita Chips - $1.95
Crab Cakes with White Bean Salsa - $2.75
Nacho Chips with Black Bean Salsa - $1.50
Chocolate Dipped Strawberries - $2.25
Baked Brie Wheel with Toast Points- $1.95
Egg Rolls with Sweet and Sour Sauce - $1.75
Marinated Beef and Pepper Skewers - $2.45
Jumbo Shrimp with Cocktail Sauce - $2.75
Hot Wings with Ranch Dressing - $1.95
Fried Chicken Drumets or Chipolti Drumets - $2.05
Loaded New Potatoes - $1.50
Mushrooms Stuffed with Sausage and Cheddar Cheese - $1.75
Crab Stuffed Mushrooms - $1.95
Pastry Shells Stuffed with Chicken Salad - $1.60
Miniature Ham and Yeast Rolls with Dijon Mustard - $1.50
Spanikopita Phyllos (pastry stuffed with spinach and cheese) - $2.25
Scallops Wrapped in Bacon with Plum Sauce - $2.25
Mini BBQ Sandwiches - $2.50
Mini Hamburgers - $2.75
Peppered Salmon Skewers - $2.95
Chef Carved Turkey Breast with Yeast Rolls and Chipolti Mayo - $2.75
Cheese Fondue with Assorted Dippables - $3.25
Mashed Potato Bar (served in a Martini Glass) - $3.50
Macaroni Bar (served in a Martini Glass) - $3.50
Pasta Station with Assorted Pastas, Sauces and Topping-$3.95
Burrito Station -Build your own Burrito with assorted Toppings-$3.95
Nacho Bar - $3.50
Salad Station-$3.05
Antipasti Station-$3.75
Quesadillas Station-$3.75
Chocolate Fondue with Assorted Dippables-$3.25
Assorted Miniature Desserts - $2.50
Assorted Pies and Cakes - $1.95
Ice Cream Sundae Bar - $3.50
Coffee Station with assorted Flavorings and Cappuccino or Hot Chocolate - $2.50
Sodas - $1.50
White Wedding Punch, Fruit Tea , or Virgin Margarita's - $1.25
Coffee, Hot Tea, Sweet or un sweet Tea, Bottled Water, Fruit Punch or
Strawberry Lemonade each item - $1.00
Fountain Rental - $40.00
Assorted Finger Sandwiches with Spiced Cream Cheese and Assorted Meats - $1.95
Assorted Sandwich Wraps - $2.05
Miniature Pecan Chicken Salad Croissants - $2.15
Sliced Fruit and Berry Tray - $1.95
Imported and Domestic Cheese Board with Gourmet Crackers - $2.05
Domestic Cheese Board with Crackers-$1.55
Chef Carved Beef Tenderloin with Yeast Rolls and Condiments - $3.75
In “Jack Daniel’s” Sauce add $.25
Chef Carved Steamship Round with Yeast Rolls and Condiments - $2.75
Mini Lamb Chops-$4.50
Petite Quiche - $1.45
Fresh Vegetable Crudités with Ranch Dressing - $1.55
Grilled Vegetables with Peppercorn Dip - $1.95
Fried Green Tomato Tidbits with Dipping Sauce (Seasonal)-$1.95
Waiter Passed Assorted Gourmet Canapés - $2.75
Chef Carved Pork Tenderloin with Yeast Rolls and Condiments - $3.00
Asparagus and Ham Bundles - $1.95
Marinated Chicken Pineapple Skewers - $2.45
Chicken Tenders with Honey Mustard - $2.25
Swedish or Sweet and Sour Meatballs - $1.75
Mini Pastry Wrapped Wieners - $1.75
Salmon and Cream Cheese Medallions - $2.05
Smoked Salmon Display with Accouterments and Mini Bagels - $2.50
Genoa Salami and Cream Cheese Coronets - $1.50
Crab Dip with Toast Points and Bagel Chips - $2.05
Spinach and Artichoke Dip with Pita Chips - $1.95
Crab Cakes with White Bean Salsa - $2.75
Nacho Chips with Black Bean Salsa - $1.50
Chocolate Dipped Strawberries - $2.25
Baked Brie Wheel with Toast Points- $1.95
Egg Rolls with Sweet and Sour Sauce - $1.75
Marinated Beef and Pepper Skewers - $2.45
Jumbo Shrimp with Cocktail Sauce - $2.75
Hot Wings with Ranch Dressing - $1.95
Fried Chicken Drumets or Chipolti Drumets - $2.05
Loaded New Potatoes - $1.50
Mushrooms Stuffed with Sausage and Cheddar Cheese - $1.75
Crab Stuffed Mushrooms - $1.95
Pastry Shells Stuffed with Chicken Salad - $1.60
Miniature Ham and Yeast Rolls with Dijon Mustard - $1.50
Spanikopita Phyllos (pastry stuffed with spinach and cheese) - $2.25
Scallops Wrapped in Bacon with Plum Sauce - $2.25
Mini BBQ Sandwiches - $2.50
Mini Hamburgers - $2.75
Peppered Salmon Skewers - $2.95
Chef Carved Turkey Breast with Yeast Rolls and Chipolti Mayo - $2.75
Cheese Fondue with Assorted Dippables - $3.25
Mashed Potato Bar (served in a Martini Glass) - $3.50
Macaroni Bar (served in a Martini Glass) - $3.50
Pasta Station with Assorted Pastas, Sauces and Topping-$3.95
Burrito Station -Build your own Burrito with assorted Toppings-$3.95
Nacho Bar - $3.50
Salad Station-$3.05
Antipasti Station-$3.75
Quesadillas Station-$3.75
Chocolate Fondue with Assorted Dippables-$3.25
Assorted Miniature Desserts - $2.50
Assorted Pies and Cakes - $1.95
Ice Cream Sundae Bar - $3.50
Coffee Station with assorted Flavorings and Cappuccino or Hot Chocolate - $2.50
Sodas - $1.50
White Wedding Punch, Fruit Tea , or Virgin Margarita's - $1.25
Coffee, Hot Tea, Sweet or un sweet Tea, Bottled Water, Fruit Punch or
Strawberry Lemonade each item - $1.00
Fountain Rental - $40.00
| Chef Christopher's Catering |
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