Dinner
All Entrees served with salad, appropriate vegetable, starch, rolls, and beverage of your choice. Package Level 1 Menu Suggestions~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ***Special*** Barbecue Feast Pulled Pork, Straight off the Bone, Served with Barbecue Sauce and Bone in BBQ Chicken Both Entrées included in the Special! Sweet Ginger/Soy Pork Loin Sliced and Marinated in a Sweet Ginger & Soy Sauce Southern Fried Chicken Just like your Country Grandma's. Breaded and Fried to Perfection Grilled Pork Chops Smothered in Roasted Onions and Peppers Rosemary Chicken Oven Roasted Bone in Chicken Marinated in Rosemary, Garlic, and Olive Oil Burgundy Beef Tips Braised in Red Wine with Onions and Mushrooms Served over Penne Pasta or Fettuccine *also counts as a side Tennessee Farmer’s Chicken Bone in Braised Chicken Garnished with Root Vegetables and Topped with a Tennessee White Wine Sauce Southern Style Pot Roast Slow Roasted with Onions in Rich Brown Gravy Champagne Chicken Bone in Chicken Roasted with Rosemary and Root Vegetables and Covered with a Champagne Cream Sauce with Shallots and Garlic Lasagna Your choice of Beef, Chicken, or Vegetarian Style (also counts as a side) Package Level 2 Menu Suggestions~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Chef Carved Honey Cured Ham with Cherries and a Pineapple Glaze Oriental Chicken Grilled Boneless Chicken Breast Laced with Sweet and Sour Teriyaki Sauce Bourbon Turkey Breast Basted in a Sweet Bourbon Dijon Sauce Lemon Herb Chicken Boneless Chicken Breast Marinated and Served with Fresh Lemon Herb Sauce Chef Carved Gingered Pork Loin Pork Loin Roasted in Ginger, Pineapple, and Sweet Peppers Chicken Marsala Boneless Breast Lightly Breaded and Served in Marsala Wine and Mushrooms Carved Herb Crusted Pork Loin Topped with Cinnamon Apples Black and Blue Chicken Blackened Boneless Chicken Breast Finished with Bleu Cheese Crumbles Chef Carved Baron of Beef Steamship Round Cooked to Your Specifications and Served with Au Jus and a Creamy Horseradish Sauce California Chicken Alfredo Grilled Marinated Chicken Breast topped with Sundried Tomatoes, Onions, and Peppers. Served with Alfredo Sauce and Fettuccine or Penne Pasta (also counts as a side) Chef Carved “Jack Daniels” Pork Loin Pork Loin Marinated in “Jack Daniels” and Dijon Mustard and Served with Gingered Green Apples Pico Degallo Chicken Grilled Breast stuffed with Tomato, Onion, and Cilantro, then Topped with Mozzarella Cheese Chicken Dijonaisse Boneless Breast Sautéed with Mushrooms and Artichoke Hearts in a White Wine Dijon Sauce Package Level 3 Menu Suggestions ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Seafood Pasta Alfredo A Combination of Fresh Shrimp, Scallops, and Crabmeat in an Alfredo Sauce with Fettuccine (also counts as a side) Mediterranean Chicken Pan Seared Herbed Boneless Chicken Breast garnished with assorted Peppers, Kalamata Olives, Sweet Onions, and topped with Feta Cheese Chef Carved Pork Tenderloin Louis Marinated, Medallioned, and Prepared with Brandy and Fruit Salsa Chicken Cordon Bleu Prepared Traditionally with a Boneless Breast stuffed with Black Forest Ham and Smoked Gouda Cheese Salmon Primavera Sautéed with Olive Oil and Topped with Root Vegetables and Drizzled with White Wine and Lemon Juice Chicken Oscar Pan Seared Breast Stuffed with Asparagus, Crabmeat, and Topped with Hollandaise Sauce Salmon with Dill Hollandaise Pan Seared Salmon with a Dill Hollandaise Sauce Chef Carved Slow Roasted Prime Rib Slow Roasted to Perfection and Served with Au Jus and a Creamy Horseradish Sauce Lamb Chops Lamb Chops Encrusted with Dijon Mustard and Oriental Bread Crumbs Swordfish or Grilled Tuna Grilled to perfection and Topped with a Chablis Cream Sauce Chef Carved Beef Tenderloin Béarnaise or “Jack Daniel’s” Beef Filet Smothered in Béarnaise Sauce or “Jack Daniel’s” Sauce and cooked to perfection Tuna Piccatta Pan Seared Tuna with a Lemon White Wine and Butter Sauce Garnished with Fresh Dill and Capers Filet Mignon Stuffed with Smoked Gouda Cheese and Portabella Mushrooms topped with Fried Onions Straws All Entrees served with salad, appropriate vegetable, starch, rolls, and beverage of your choice. |
| Chef Christopher's Catering |
 |
 |
 |
 |
 |
 |
 |
Generally, served starting at 3:30pm
Email our Director of
Sales, for pricing.
Sales, for pricing.