Dinner
| Chef Carved Slow Roasted Prime Rib -$20.00 Slow Roasted to Perfection and Served with Au Jus Chef Carved Baron of Beef - $16.95 Steamship Round Cooked to Your Specifications and Served with Au Jus Barbecue Feast - $14.95 Pulled Pork, Straight off the Bone, Laced with Barbecue Sauce and BBQ Chicken Chef Carved Beef Tenderloin Béarnaise or “Jack Daniel’s” - $22.95 Beef Filet Smothered in Béarnaise Sauce or “Jack Daniel’s” Sauce Chef Carved Pork Tenderloin Louis - $16.95 Marinated, Medallioned, and Prepared with Brandy and Fruit Salsa Lamb Chops - $19.95 Lamb Chops Encrusted with Dijon Mustard Oriental Chicken - $16.95 Grilled Chicken Laced with Sweet and Sour Teriyaki Sauce Chicken Oscar - $17.95 Pan Seared Chicken Topped with Asparagus, Crabmeat, and Hollandaise Sauce Chicken Marsala - $16.95 Chicken Lightly Breaded and Served in Marsala Wine and Mushrooms Lemon Herb Chicken - $16.95 Marinated and Served with Fresh Lemon Herb Sauce Black and Blue Chicken - $16.95 Blackened Chicken Breast Finished with Bleu Cheese Chicken Dijonaisse-$17.25 Chicken Sautéed with Mushrooms and Artichoke Hearts in a White Wine Dijon Sauce Seafood Pasta Alfredo - $17.75 A Combination of Shrimp, Scallops, and Crabmeat in an Alfredo Sauce with Fettuccine Salmon with Dill Hollandaise - $19.95 Pan Seared Salmon with a Dill Hollandaise Sauce Swordfish or Grilled Tuna - $19.95 Topped with a Light Cream Sauce Farmer’s Chicken - $16.95 Sautéed Chicken Breast Garnished with Garden Vegetables in a White Wine Sauce All Entrees served with salad, appropriate vegetable, starch, rolls, dessert and beverage of your choice. |
| Chef Christopher's Catering |
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