Dinner
Chef Carved Slow Roasted Prime Rib -$20.00
Slow Roasted to Perfection and Served with Au Jus
Chef Carved Baron of Beef - $16.95
Steamship Round Cooked to Your Specifications and Served with Au Jus
Barbecue Feast - $14.95
Pulled Pork, Straight off the Bone, Laced with Barbecue Sauce and BBQ Chicken
Chef Carved Beef Tenderloin Béarnaise or “Jack Daniel’s” - $22.95
Beef Filet Smothered in Béarnaise Sauce or “Jack Daniel’s” Sauce
Chef Carved Pork Tenderloin Louis - $16.95
Marinated, Medallioned, and Prepared with Brandy and Fruit Salsa
Lamb Chops - $19.95
Lamb Chops Encrusted with Dijon Mustard
Oriental Chicken - $16.95
Grilled Chicken Laced with Sweet and Sour Teriyaki Sauce
Chicken Oscar - $17.95
Pan Seared Chicken Topped with Asparagus, Crabmeat, and Hollandaise Sauce
Chicken Marsala - $16.95
Chicken Lightly Breaded and Served in Marsala Wine and Mushrooms
Lemon Herb Chicken - $16.95
Marinated and Served with Fresh Lemon Herb Sauce
Black and Blue Chicken - $16.95
Blackened Chicken Breast Finished with Bleu Cheese
Chicken Dijonaisse-$17.25
Chicken Sautéed with Mushrooms and Artichoke Hearts in a White Wine Dijon Sauce
Seafood Pasta Alfredo - $17.75
A Combination of Shrimp, Scallops, and Crabmeat in an Alfredo Sauce with Fettuccine
Salmon with Dill Hollandaise - $19.95
Pan Seared Salmon with a Dill Hollandaise Sauce
Swordfish or Grilled Tuna - $19.95
Topped with a Light Cream Sauce
Farmer’s Chicken - $16.95
Sautéed Chicken Breast Garnished with Garden Vegetables in a White Wine Sauce

All Entrees served with salad, appropriate vegetable, starch, rolls, dessert and
beverage of your choice.
Chef
Christopher's
Catering